1. Add orange juice and cinnamon infusion along with ice cubes to the shaker
BOOZY TWIST: add Campari
2. Shake for 10 seconds
3. Strain the mix and pour into the coupette
4. Top with Douze Pear & Anise
5. Garnish with thyme sprig
6. Enjoy
Coupette
Garidouzy
Inspired by Garibaldi
DIFFICULTY
5
INGREDIENTS
- 3 cl of freshly squeezed orange juice
- 3 cl of cinnamon infusion
- 1 sprig of thyme
- Twelve Pear & Anise
boozy twist: add 2 cl of Campari
STEPS
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