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Coupette
DIFFICULTY
5
INGREDIENTS
boozy twist: Add 4 cl of amber rum and 1 cl of apricot cream.
STEPS
1. Add lemon juice and ice cubes to the shaker and shake
BOOZY TWIST: add the dark rum and apricot liqueur
2. Instead of salting the coupette rim, replace the salt with Ras El Hanoult spices
3. Pour the content of the shaker into the coupette
4. Top with Douze Apricot & Zaatar and stir
5. Enjoy
Getting into the rhythm
A playlist for every mood! Start, serve, let the magic happen.
CHOOSE YOUR MUSICAL ELIXIR
25cl can
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#putlifeonice
